- Poppadom
- Spicy Poppadom
- Mango Chutney
- Mint Sauce
- Onion Salad
- Lime Pickle
- Mixed Platter (Ideal For 2 Persons)
A unique combination of chicken tikka, lamb seekh kebab, vegetable samosa & onion bhaji
- Chingri Bora
Minced prawn & baby spinach sauteed with chopped onions, garlic, saffron spices, fresh mint & corriander
- Stuffed Khumbi
Mushroom stuffed with cheese, covered with bread crumbs
& deep fried to a golden finish - Trio of Tikka Starter
Green herbs chicken tikka, lamb tikka &
traditional chicken tikka - Salmon Tikka Starter
Tandoor grilled chunk of salmon marinated with yoghurt,
lemon juice & ground spices & baked in the tandoor - Chicken Chaat Starter
Tandoori chicken cooked in special tamarind base
sauce with spring onions & coriander - Malabari Chicken
A nice combination of shredded chicken, sweetcorn,
turmeric powder, onions, mustard seed, yoghurt,
coconut powder and then finished with coconut - Chicken Pakora
Diced chicken tikka dipped in a special batter
& deep fried until golden colour - Green Herbs Chicken Tikka Starter
A subtle combination of green chilli, coriander,
curry leaves & fresh mint - Mixed Kebab Starter
Chicken tikka, seekh kebab & onion bhaji
- Onion Bhaji
Finely shredded onions, potatoes & lentils spiced with
fennel & coriander, deep fried - King Prawn Butterfly
Flattened king prawn marinated in spices, coated in bread crumbs & deep fried
- Pathia Puree
Pan fried in a dry medium spices sauce, served with a puree
- Garlic Tiger Prawn
Tiger prawn tossed with lots of garlic, onions & corriander
- Lamb Somosa
Minced lamb wrapped in a thin crispy pastry
- Vegetable Somosa
Spicy vegetables wrapped in a thin crispy pastry
- Lamb Seekh Kebab
Spicy lamb minced with ground spices & skewered,
grilled in the oven - Lamb Shami
Mince lamb patties with freshly ground aromatic spices
& grilled in a pan - Lamb Tikka Starter
Delicious tender lamb marinated with tandoori spices,
yoghurt, ginger & then barbecued in the clay oven - Traditional Chicken Tikka Starter
Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven
- Batak Tikka
Tender duck marinated in ground spices & then baked
in the oven - Stuffed Pepper
Whole capsicum grilled in the tandoor, stuffed with
shredded chicken, lamb OR vegetable & covered
with melted cheese - Jhingra Paneer
King prawn & paneer (Indian curd cheese) marinated
in yoghurt & selected herbs & spices,
then grilled in the tandoor
- Traditional Chicken Tikka Main
Boneless supreme chicken marinated overnight in yoghurt, herbs & spices
- Green Herbs Chicken Tikka Main
A subtle combination of green chilli, coriander,
curry leaves & fresh mint - Lamb Tikka Main
Tender lamb marinated overnight in yoghurt,
herbs & spices - Batak Tikka Main
Succulent slices of breast of duckling marinated then
cooked in the tandoor - Half Tandoori Chicken Main
Succulent pieces of chicken on the bone marinated then
cooked in the tandoor - Shashlik Main
Succulent barbecued chicken, lamb, king prawn OR duck
combined with the taste of roasted peppers,
onions & tomatoes - Tandoori Mixed Grill
A mixture of tandoori chicken, lamb tikka, chicken tikka,
seekh kebab, tandoori king prawn
& served with plain naan - Tandoori King Prawns Main
King prawns delicately spiced & barbecued on skewers
- Tandoori Salmon
A salmon fillet marinated with herbs & spices then grilled
in the tandoor & garnished
- Makhani Chicken
Chicken marinated in a blend of spices & cooked on a
low flame with butter & almond until the cooked.
Slightly sweet & buttery - Naga Mrich Masala
Lamb, beef or chicken cooked in bangladeshi chilli with
special garlic, green chilli & corriander sauce - Bengal Chilli Chicken
Chicken tikka marinated in herbs & spices the cooked with special garlic, green chilli & coriander sauce
- Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the
tandoor then finished in sesame seed,
tamarind & sweet chilli sauce - Mughle Azam
An exceptional & spicy combination of tikka chicken,
potatoes & lamb minced cooked in
garlic, ginger & special ground spices - Sali Gosht
(Lamb or Beef) A famous parsi wedding dish of tender
lamb cooked with dried apricots in a masala sauce.
Lavishly garnished with crisp straw potatoes - Murgh Mushroom
Tender chicken cooked with mushroom, fresh garlic &
ground spices & a touch of cream in a
smooth balti sauce - Chicken Badam Pasanda
Chicken in a mild sauce made from yoghurt, almonds &
cream then flavoured with subtle spices - Gosht Kalimurchi
(Lamb or Beef) Tender lamb flavoured with bay leaf &
cinnamon. Cooked with garlic, coriander & black pepper - Chicken Chittinad
Chicken grilled in tandoori then cooked in onions,
lightly spiced with plum tomato, mango pulp and tamarind
- Tamarind Chicken (Hot)
Tandoori chicken cooked in the tandoor, finished with a
blend of chillies, garlic, tamarind & mustard seed to
give a unique flavour - Green Chilli Curry
Green herbs chicken tikka cooked in a South Indian style
with curry leaf, coconut milk & coriander - Nariyal Murgh
BBQ chicken cooked with coconut, selected herbs &
spices with a hint of coconut milk of produce
a gorgeous taste - Chilli Chicken Masala
Tender chicken marinated in our masala sauce & cooked
with chef's own special garlic, chillies,
cream & coriander sauce - Gosht Lal Mirchi
A popular home cooked tender lamb or beef dish
from the South of Indian with strong flavours of
crushed red chillies, coriander, lemon & peppers - Sabzi Murgh
Succulent chicken & selected seasonal vegetable cooked
in a medium sauce of onions, peppers & coriander - Minty
Tender lamb pieces cooked in a cool yogurt & spicy mint
based sauce - Chicken Amnah
Succulent chicken cooked with mango & coconut milk
to give a smooth medium flavoured dish - Achari Gosht
Tender lamb or beef pieces cooked in mango & lime sauce
- Tikka Masala
Marinated in a prepared sauce of selected herbs & spices
barbecued in tandoori oven & enriched with a masala sauce - Tikka Jalfrezi
A thick hot curry sauce made with a variety of fresh spices,
onion, peppers, tomato & fresh green chillies - Korma
This dish originate around Delhi, they are delicately flavoured
for a rich, creamy taste & cooked using coconut & raisins - Bhuna
Cooked with special spices, herbs, onions & tomatoes
in a thick sauce - Dapiaza
Bangalore style curry with spicy onions & capsicum
in a delicious sauce - Rogon Josh
Cooked with medium hot sauce spices & herbs, garnished
with lots of cooked tomatoes & coriander - Basic Curry
Medium Sauce
- Karai
This is a fairly thick tomato based sauce cooked
with slices of onion & capsicum, flavoured with garlic,
ginger & a selection of spices - Sag
A punjabi dish made into an earthly dry curry with spinach
- Balti
Balti dishes are lightly spiced, cooked with garlic, tomatoes,
capsicum, onion & coriander, served with plain nann bread - Dhansak
Persian style curry, hot, sweet and sour flavour,
cooked in lentils with garlic and fenugreek,
served with pilau rice - Pathia
An unusual balance of hot, sour & sweet flavoured curry
with a touch of coconut, served with pilau rice - Madras
Fairly hot flavoured sauce
- Vindaloo
Very hot sauce with potato
- Saffron King Prawn
King prawns cooked with slices of onion, capsicum,
flavoured with garlic, green chillies & coconut milk - King Prawn Jalfrezi
King prawns tossed in garlic & fresh ground spices then
stir fried with peppers, onion & a sweet chilli sauce - Jai Puri King Prawn
A hot yet delicate dish with whole king prawns char-grilled
in their shells simmered in garlic & green chilli sauce - Machli Shim
Bangladeshi fish marinated in fresh garlic & ground then
cooked with green beans in Bhuna style sauce - Mass Jalfrezi
A fresh water Bangladesh fish cooked in a terrific hot &
spicy sauce of green chillies, turmeric,
garlic & coriander - Suka Salmon
Prime salmon falvoured with garlic, herbs & aromatic
spices & served with tamarind &
cinnamon base sauce - Machili Aloo Bhuna
Bangladeshi fish in fresh garlic & ground spices, cooked
with baby potatoes in a bhuna style - Malabari Fish
A delicious preperation of bangladeshi fish prepared in
shouth indian style with finely chopped tomatoes
in thick medium sauce with coconut milk
- Rajasthani Batak
Lean duck marinated overnight, barbecued in the tandoor
then finished in sesame seed, tamarind & honey sauce - Podina Batak
Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce & mango
- Kerala Batak
Popular duck dish from south of india region of Kerala.
Cooked with selected spices garam masala.
Sliced ginger, onion, garlic, mustard seed and fennel seed
with a touch of ghee then finished with coconut milk.
- Saffron Mixed Special Biryani
A mixed chicken, meat & seafood dish
- Nawabi Chicken Tikka Biryani
Chicken tikka, spinach & green chillies
- Biriyani
Choice of:
£8.60 Chicken Tikka
£7.60 Lamb, Beef or Chicken
£9.60 Duck Tikka
£11.35 King Prawn
£7.25 Vegetables or Mushroom
- Korai Sabzi
Mixed vegetable, lightly spiced & cooked with fresh ginger, garlic, onions, capsicum, tomato & coriander
- Vegetable Chilli Fry
A melange of vegetables, cooked in a special garlic & chilli sauce
- Paneer Palak
Fresh cottage cheese & spinach, a delightful flavour
- Makhani Sabzi
A combination of seasonal vegetables cooked in a
mild sauce with cream & raisins - Korai Paneer Masala
Paneer (Indian crud cheese) marinated in herbs & spices,
cooked with onion & capsicum in a creamy masala sauce
- Spinach Bhaji
- Vegetable Bhaji
- Mushroom Bhaji
- Cauliflower Bhaji
- Chickpeas Bhaji
- Okra Bhaji
- Aubergine Bhaji
- Bombay Potato
Spicy potatoes
- Saag Aloo
Spinach & potatoes
- Aloo Gobi
Potato & cauliflower
- Khumbi Palak
Mushrooms & spinach
- Tarak Daal
Lentils & garlic
- Aloo Chana
Potatoes & chickpeas
- Saag Daal
Spinach & lentils
- Basmati Pilau Rice
- Coconut Rice
- Egg Rice
- Garlic & Chilli Rice
- Keema Rice
Lamb mince
- Mushroom Fried Rice
- Onion Fried Rice
- Plain Boiled Rice
- Chapati
Dry thin unleavened bread
- Cheese & Garlic Naan
Stuffed with cheese & garlic
- Cheese Naan
Stuffed with cheese
- Chilli Naan
Stuffed with green chilli & coriander
- Garlic Naan
Stuffed with fresh garlic & coriander
- Keema Naan
Stuffed with minced lamb & coriander
- Paratha
Round shaped bread fried in butter
- Peshwari Naan
Stuffed with coconut, sultanas & almond
- Plain Naan
Bread the tandoor
- Raita
- Stuffed Paratha
Stuffed with mixed vegetable
- Tandoori Roti
Thin unleavened bread
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